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  Bulk Powders Matcha filled Protein Choc Cupcakes by Justin Donnelly INGREDIENTS: Cupcake mix: 240g Butter Beans 75ml Egg Whites 1 Large Egg 20g Plain Flour 12g Cocoa Powder 2 Scoops Bulk Powders Rice Protein Powder 100ml Almond Milk 1/2 tspn Baking Powder 1/2 tspn Cinnamon Powder Vanilla Stevia Drops (to taste) Matcha Filling: 120g Chobani no […]

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  • August 21, 2017
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  BP Christmas Protein Flaxseed Cookies INGREDIENTS: 1/2 cup BP Superfine Flaxseed 1/2 cup desiccated coconut 1 tbs honey 1 egg 1 tbsp cocoa 1/2 tsp vanilla stevia 40g BP Vanilla or Chocolate Protein Powder 1 tbsp ‘Christmas spices’ (e.g. ground ginger, cloves, cinnamon, nutmeg) DIRECTIONS: 1. Preheat over to 175 degrees. 2. Mix all ingredients in a […]

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  • July 21, 2017
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  BP Peanut Butter Protein Freeze Cups by Justin Donnelly INGREDIENTS: 3 scoops Bulk Powders Chocolate micellar casein 1 tbsp cocoa powder 100g low fat Greek yogurt (Chobani) 200g low fat vanilla yoplait forme yoghurt 1 tbsp natural peanut butter DIRECTIONS: 1. Thoroughly combine the protein powder, cocoa and yogurts until you are left with a […]

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  • June 29, 2017
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  Bulk Powders Protein Carrot Cake by Justin Donnelly INGREDIENTS: Cake: 40g Bulk Powders Rice Protein 30g Bulk Powders Sweet Potato Powder 30g Self Raising Flour 100-150g Shredded Carrot 1 Egg 30ml Egg Whites 75-100ml Almond Milk 20g Chopped Walnuts 1tsp Vanilla Essence 1tsp Cinnamon Pinch of Salt Filling: 150g Low Fat Greek Yogurt Cinnamon […]

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  • June 14, 2017
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