Our natural, unflavoured whey protein isolate is manufactured using the best-quality milk from New Zealand dairy cows. Why is this important? Because New Zealand herds are 100% grass fed (as cows should be).
We begin with this quality raw product and pass it through an advanced manufacturing process, using cross-flow micro-filtration which separates the protein molecules from fats, lactose and cholesterol. This preserves the biological value of the protein and retains the highest possible levels of essential and non-essential amino acids.
Whey protein isolate is commonly used by bodybuilders and physique athletes as a powerfully effective post-workout whey shake. It is digested and absorbed very quickly, delivering protein and aminos into your bloodstream so they can begin to repair and protect your muscle tissue within 20 minutes.
This is a natural, unflavoured version of whey protein isolate and has a plain taste. If plain whey taste is not to your liking, we suggest you use one or more of our naturally sweetened flavour systems to create a flavoured whey protein isolate shake. Alternatively, add the protein powder to a blended smoothie or shake as a high protein mix-in.
Natural Whey Protein Isolate benefits
Fast acting protein, easily digested, low carb, amino acids, unflavoured, grass fed.
Whey protein isolate is manufactured using a very precise process which separates protein, fats, lactose and cholesterol by molecular size and weight. The benefits of whey protein isolate over other whey protein powders is that it is very clean and fast-acting, easily digested, and ideal for post-workout when you need to get protein and amino acids into your bloodstream as quickly as possible.
Natural Whey Protein Isolate dosage and Suggested Use
As a dietary supplement, mix 40g with 300ml of water 1-3 times daily or as required (ideally post-workout). 3 x flat 30ml scoops provides an estimated 40g serving. Scoop is included in pack. For natural flavourings, mix with Bulk Powders Flavoured Stevia Drops.