This is our incredible hydrolysed whey protein isolate but in totally raw form, with no flavourings or sweeteners, just plain natural taste of the best hydrolysed whey protein powder.
Like the flavoured option of hydrolysed whey protein isolate, this product is perfect for the post-workout window when you need the purest and best quality protein and aminos to be digested quickly and smoothly. After intense training, heavy lifting and any muscle-gain workouts, you need to quickly flood your body with quality protein and a complete spectrum of essential amino acids. Hydrolysed whey protein is the very best protein powder for this and ours boasts the highest value degree of hydrolysis (%DH 20-25).
We choose 100% New Zealand whey to ensure superior quality from the start. NZ cows are completely grass fed and guaranteed free of the artificial rBGH, which has been banned by 27 countries for the use in dairy herds. We take the safety, efficacy and purity of our ingredients seriously, from the ground up.
We use an advanced micro-filtration process which separates the whey protein from fats, lactose and cholesterol on a molecular basis. Part of the process mimics the digestive process of your own body, pre-digesting enzymes so the amino acids are digested and absorbed into the blood stream very quickly. The entire process is conducted at low heat to protect the protein and avoid denaturing the molecules. The result is an extremely pure whey isolate with high bioavailability and fast uptake.
Hydrolysed whey protein enables your body to actually use the molecules within the product as soon as you drink it, with nothing wasted. It is the smart choice of anyone who trains hard and wants results.
As this is the natural version of our hydrolysed whey protein it will have a very strong plain taste which some people will not enjoy. If you do not get on with plain, unflavoured whey, consider using one or more of our naturally sweetened flavouring systems to create your own bespoke flavours.
Natural Hydrolysed Whey Protein Isolate benefits
Whey protein isolate, low-temperature micro-filtration, fast protein uptake, ease of digestion, low lactose.
Starting with whey from NZ cows, we then pass the raw product through a highly developed micro-filtration process which leaves you with a superior whey protein isolate powder. Ideal for post-workout, the amino acids in this protein are absorbed quickly and digested very easily, getting to work straight away repairing and rebuilding muscle tissue.
Natural Hydrolysed Whey Protein Isolate dosage and suggested use
As a dietary supplement, mix 30g with 300ml of water and consume 1- 2 times daily (ideally after training). Consider adding Bulk Powders Australia natural flavour systems to create your own flavour of shake. 2 x flat 30ml scoops provides an estimated 30g serving. Scoop is included in package.