WPI - Natural Whey Protein Isolate

NZ Whey Protein Isolate in its natural form, no flavourings, no sweeteners, no preservatives & no fillers containing the highest percentage of protein gram for gram, instantised for easy mixing with ultra low fat, carbohydrates and lactose.

Having the highest Biological Value of any known protein Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids.

Sourced from New Zealand. The manufacturing of our WPI uses a Cross-Flow Micro-filtration, a delicate fine process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight.

Whey Protein Isolate Natural provides 90g of protein per 100g on a dry matter basis, is ultra low in fat and lactose and rich in calcium.

Increased protein synthesis Increased nitrogen retentionFast acting high protein content Ultra low in Carbohydrates & FatInstantised for easy mixing