WPI - Whey Protein Isolate

Our Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing the highest percentage of protein gram for gram using instantised & hydrolysed whey protein isolate with ultra low fat, carbohydrates, lactose & is also L-Glutamine enhanced.

Having the highest Biological Value of any known protein Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids.

Sourced from New Zealand. The manufacturing of our WPI uses a Cross-Flow Micro-filtration, a delicate fine process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight.

Whey Protein Isolate provides 86g of protein per 100g on a dry matter basis, is ultra low in fat and lactose and rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact.

Increased protein synthesis Increased nitrogen retentionFast acting high protein content Ultra low in Carbohydrates & FatL-Glutamine enhanced Great tasting